Gearing up for a solid year, Kelis intends to take us on a journey through her favourite food. Graduating from Le Cordon Bleu in 2013, Kelis launched her own product line of sauces called Feast, and on February 26th The Cooking Channel will premier a cooking special “Saucy & Sweet” with Kelis as she opens the doors to her life as a singer and chef. Her new album, aptly titled Food will releases April 28th. Judging from these strategic moves, Kelis‘s plan is to become a household name. Below is the official video for “Jerk Ribs.” Was expecting something a bit more gritter and down home but I suppose it’s all about depicting a particular lifestyle, as Kelis wants us to know, “My passion is food, my life is an adventure to be savored.”
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